The Boucherie

Thank you for your patronage!

Faculty member Rain O'Donnell holding meat that is for sale in front of the Boucherie entrance.

The Boucherie is open for the Fall Semester.

Boucherie is an artisanal charcuterie, salumeria and specialty market producing a wide range of hand crafted products produced in-house by our Garde Manger students in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams, pickled vegetables and a large selection of fresh sausage.

Find the Boucherie in the Elston Hall Culinary Arts Wing, now combined in the same space as the Pane e Dolci Bakery. The Boucherie is open to the public during the fall and spring semesters on Tuesdays, Wednesdays, and Thursdays from 11:30 a.m. to 2:30 p.m.