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The Boucherie

A faculty member and a student holding trays of meat for sale in front of the Boucherie entrance.

The Boucherie is closed for the semester.

Please check back soon for Spring Semester dates.

Boucherie is an artisanal charcuterie, salumeria and specialty market producing a wide range of hand crafted products produced in-house by our Garde Manger students in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams, pickled vegetables and a large selection of fresh sausage.

Located in the Elston Hall Culinary Arts Wing, the Boucherie is open to the public during the fall and spring semesters on Wednesdays from 11:45 a.m.-1:45 p.m.