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The Boucherie

A faculty member and a student holding trays of meat for sale in front of the Boucherie entrance.Boucherie is an artisanal charcuterie, salumeria and specialty market producing a wide range of hand crafted products produced in-house by our Garde Manger students in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams, pickled vegetables and a large selection of fresh sausage.

The Boucherie is open during the fall and spring semesters on Wednesdays and Thursdays from 11:30 a.m.-12:30 p.m.

The Boucherie will open for the Fall Semester on Wednesday, September 27.