The Boucherie
Boucherie is an artisanal charcuterie, salumeria and specialty market producing a
wide range of hand crafted products produced in-house by our Garde Manger students
in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams,
pickled vegetables and a large selection of fresh sausage.
The Boucherie is open during the fall and spring semesters on Wednesdays and Thursdays from 11:30 a.m.-12:30 p.m.
The Boucherie will open for the Fall Semester on Wednesday, September 27.