Skip to main contentSkip to main navigationSkip to footer content
My SCCC

The Boucherie

A faculty member and a student holding trays of meat for sale in front of the Boucherie entrance.The Boucherie is temporarily closed. Please check back soon for a reopen date!

Boucherie is an artisanal charcuterie, salumeria and specialty market producing a wide range of hand crafted products produced in-house by our Garde Manger students in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams, pickled vegetables and a large selection of fresh sausage.

Located in the Elston Hall Culinary Arts Wing, the Boucherie is open to the public during the fall and spring semesters on Wednesdays from 11:45 a.m.-1:45 p.m.