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Pane e Dolci

Culinary student in face mask and gloves, holding a tray of mini loaves of bread.

Pane e Dolci will open for in-person shopping this spring!

Pane e Dolci will open for the spring semester on February 8, 2022.

Pane e Dolci features a fabulous selection of bakery products including breads, muffins, cakes, tarts, Danish pastries, cookies, and candies.

Pane e Dolci is open during the fall and spring semester, Tuesday, Wednesday, and Thursday, 11:30 a.m.-2:30 p.m.

Out of an abundance of caution and keeping in line with SUNY Schenectady guidelines, we require all guests of the School of Hotel, Culinary Arts and Tourism wear masks while entering Elston Hall and when visiting the Casola Dining Room, Van Curler Room, Pane e Dolci and the Boucherie. Once seated, guests may remove their masks. If guests are exiting or otherwise moving around the facility, they must return to wearing their masks. Students, faculty, and staff will be wearing masks as directed by the college.