Academic Programs

The School of Hotel, Culinary Arts
and Tourism

The School of Hotel, Culinary Arts and Tourism offers the following degrees and certificate programs:

Associate in Occupational Studies (A.O.S.)

• Culinary Arts (A.O.S.)  (and/or Baking Concentration)

Associate in Applied Science (A.A.S.)

These programs require internships and deliver a curriculum that enables graduates to secure immediate workforce employment:

• Craft Beer Brewing
• Craft Spirit Distillation  
• Hospitality and Tourism Management
• Hotel and Restaurant Management
  • Beverage Management Concentration

Certificate Programs

Certificate programs provide graduates with core courses that focus on competencies for the workplace.

• Assistant Chef
• Craft Beer Brewing
• Craft Spirit Distillation 
• Hospitality and Tourism
• Mobile Food Service

Microcredentials

Microcredentials are short, focused credentials designed to provide in-demand skills, know-how and experience. 

• Fundamentals of Baking and Confections

Delhi 4-Year Partnerships

• Bachelor of Business Administration (B.B.A.) in Hospitality Management
  SUNY College of Technology at Delhi and SUNY Schenectady partnership.
  Degree Requirements (PDF)
  

  • Concentration in Hotel & Restaurant Management

Dress and Sanitation Requirements

Prospective students must understand that the following mandatory dress and sanitation requirements apply to students in the Hotel and Culinary Arts Programs:

• Students are required to comply with the dress and sanitation requirements of the American Culinary Federation Accrediting Commission.
• Hats and/or hair nets are required by the New York State Health Code.
• The only jewelry permitted in cooking laboratories are wedding rings.
• No nail polish is allowed.
• Full uniform attire is required for any food preparation activity in all labs at all times.