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David Brough

David Brough

David E. Brough, Ph.D., CEC, CCE, CCA, AAC


Elston Hall, Room 308

Ph.D., State University of New York at Albany
M.S., Rochester Institute of Technology
B.S., University of Nevada at Las Vegas
A.A.S., Schenectady County Community College

Certified Executive Chef; Certified Culinary Educator; Certified Culinary Administrator; American Academy of Chefs; HCI TIPS Certified Instructor; SUNY Chancellor’s Award for Excellence in Professional Service, 2018