Mobile Food Service certificate
About the Program
The Mobile Food Service Certificate program was developed in response to the expanding
food service industry and the growth in the hospitality and restaurant industry in
the Capital District and beyond. The 26 credit certificate program will provide students
an education that will prepare them to work in the mobile food service industry.
The Mobile Food Service Certificate program prepares students for immediate employment. Students will acquire the knowledge and skills critical to working in and operating a mobile food service operation. Specifically, students will build skills in planning, preparing, and providing food service in a mobile setting. Students participating in the program will put their craft to the test in a state-of-the-art SUNY Schenectady food truck, while working at events around the region.
Find the Food Truck this Summer
We invite you to stop by the food truck as we're out in the community.
Schenectady Pride
Sunday, June 1, 2-7 p.m.
Gateway Plaza, Schenectady
More about Schenectady Pride
Menu:
- Cheese Pizza
- Pepperoni Pizza
- Philly Cheesesteak Pizza (steak, peppers, onions)
- Philly Loaded Fries (fries, steak, peppers, onions, cheese sauce)
Schenectady SummerNight
Friday, July 11, 5-7 p.m.
Find us near the family area at City Hall
More about Schenectady SummerNight
Menu:
- Cheese Pizza
- BBQ Pulled Pork Sliders
- Philly Cheesesteak Pizza (steak, peppers, onions)
- Philly Loaded Fries (fries, steak, peppers, onions, cheese sauce)
Electric City Trucks, Taps, Corks & Forks
Thursday, July 17, 4-8 p.m.
SUNY Schenectady West Parking Lot
More about Electric City Trucks, Taps, Corks & Forks
Menu:
- Cheese Pizza
- Lamb Tacos with Pickled Red Onion and Queso Fresco
- Philly Cheesesteak Pizza (steak, peppers, onions)
- Philly Loaded Fries (fries, steak, peppers, onions, cheese sauce)
Music Haven
Friday, July 18, 6-8 p.m.
Central Park, Schenectady
500 Iroquois Way
More about Music Haven
Menu:
- Pernil con arroz con gandules y maduros
(Roast pork with spanish rice with pigeon peas and fried sweet plantain)
-
Pappas Rellenas con Chorizo with salsa verde (chorizo stuffed potato fritters)
-
Yucca Frita con salsa Rosada (Cassava fries)