Chefs for Success
Join celebrity guest chefs from around the Capital Region for an evening of food stations, cocktails and a silent auction to raise funds for student scholarships!
Tuesday, October 22, 2024
6-9 p.m., Van Curler Room
Tickets are $100 per person, $75 for faculty, staff, alumni and students
Buy Tickets for Chefs for Success
2024 Chefs and Menus
Chef Valentino Federico-Maietta, Tacos Diablo
- Chef’s Choice Taco
soft white corn tortillas, carnitas, tomatillo salsa, queso fresco, pickled onions, cilantro + onions - Elotes Minis
grilled corn, chipotle crema, queso fresco, cotija, chili powder - Salsas for Sampling
avocado, guajillo, habanero
Chef Gordon Finn, Mazzone Hospitality
- Crispy Lasagna
white bolognese and parmigiano fonduta - Tuna "Susci" Roll
blue crab, avocado, and tarragon
Chef Chelsea Heilmann, Unbeetable
- Vegan Lobster Mac & Cheese
- Vegan Carrot Cake Cupcake with Cream Cheese Frosting
Chef Sebastian Marro, Cardona’s Market
- Cardona’s Famous Meatballs in Marinara
- Putanesca Bite
sour dough crostini, garlic confit with chili flake, shaved heirloom cherry tomato, sliced kalamatas, anchovy puree, basil gel, lemon segment, pecorino + crispy capers
Chef Tyikea McLean, Kea's Katering
- Catfish Po Boy Slider
toasted brioche, cornmeal crusted catfish, homemade pickles, apple slaw, cajun remoulade - Fried Green Tomato Tostada
candied pork belly, toasted pecans, apple salsa, pickled chilies
Chef Miles Murphy and Chef Lucas Gilbert, The Delaware
- Surf + Turf
crispy confit pork belly, curry marinated shrimp, xo remoulade,wakame miso slaw, crispy lotus root - Savory Harissa Donut Holes
harissa spiced donuts, lamb sausage, aji verde, escovitch - Something Sweet
fudgy caraway brownie, dark chocolate mousse, smoky cherry coulis, chocolate caraway bark