Chefs for Success
Join celebrity guest chefs from around the Capital Region for an evening of food stations, cocktails and a silent auction to raise funds for student scholarships!
Save the Date! Tuesday, October 24, 2023
6-9 p.m., Van Curler Room
Tickets: $75 per person
2023 Chefs and Menus
Chef Bryan Brennan - B-Ry’s Kitchen
- Butternut Squash Bruschetta with a Whipped Sage Ricotta
- Pesto Arancini with a Calabrian Chili Aioli
Chef Wilson Corker - Heat N’ Salt
- Bourbon Chicken Skewers with Corn Salad
- Toasted Coconut and Pumpkin Cream Pie Truffles
Chef Arthur Echavarria - Plated Palette
- Street Tacos
- Tres Leches Cake
Chef Chelsea Heilmann - Take Two Café
- Beet Wellington with Balsamic Reduction
- Curried Chickpea and Rice Fritters, Tamarind Dipping Sauce
- Vegan Tiramisu
Chef Sookyung Lee - Ppang
- KBBQ Pulled Pork Slider with Perilla Leaf & Daikon Kimchi on a
Milk Bread Bun - Seafood Fritter Slider with Yuzu Aioli and Shiso on a Milk Bread Bun
Chef David Zuckerman - Mazzone Hospitality
- Collar City Mushroom Agnolotti
- Torched Oyster Mushrooms, Porcini-Black Garlic Butter, Toasted Hazelnuts