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  1. Home
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  4. Chefs for Success

Chefs for Success

Chefs for Success 2026 logo.

Join celebrity guest chefs from around the Capital Region for an evening of food stations, cocktails and a silent auction to raise funds for student scholarships!

Save the Date! 

Tuesday, October 27, 2026

6:00-9:00 p.m., Elston Hall, Lally Mohawk Room

 

2026 Chefs and Menus

Coming Soon!

Navigate this section:
  • Academic Programs
    • Academic Programs Overview
    • Assistant Chef certificate
    • Craft Beer Brewing A.A.S.
    • Craft Beer Brewing certificate
    • Craft Spirit Distillation A.A.S.
    • Craft Spirit Distillation certificate
    • Culinary Arts A.O.S.
      • Culinary Arts A.O.S.
      • Baking Concentration
    • Fundamentals of Baking and Confections microcredential
    • Hospitality and Tourism certificate
    • Hospitality and Tourism Management A.A.S.
    • Hotel and Restaurant Management A.A.S.
      • Hotel and Restaurant Management A.A.S.
      • Beverage Management Concentration
    • Mobile Food Service certificate
  • Faculty
    • All HCAT Faculty
    • David Brough, Dean
    • James Larkin
    • Michael Niccoli
    • Ingrid O'Connell
    • John O'Connell
    • Rain O'Donnell
    • Kim Otis
    • Vanessa T. Schulte
    • Courtney Withey
  • Internships
  • 600 Hour Work Experience Requirement
  • Casola Dining Room
  • Van Curler Room
  • The Boucherie
  • Pane e Dolci
  • Chocolate and Confections Lab
  • Food Truck
  • Brick Oven
  • Greenhouse
  • Study Abroad
  • Clubs
  • Recipe Archive
  • Policies and Procedures for Food Laboratories/Uniform Requirements
  • SUNY Delhi Partnership
  • Facebook
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Question?

Tamara Marcucci
Assistant to the Dean
School of Hotel, Culinary Arts and Tourism
Elston Hall, Room 308
518-381-1325
tamara.marcucci@sunysccc.edu

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