Chefs for Success
Join celebrity guest chefs from around the Capital Region for an evening of food stations, cocktails and a silent auction to raise funds for student scholarships!
Tuesday, October 25
6-9 p.m., Van Curler Room
Tickets: $75 per person
Purchase Tickets to Chefs for Success
Guest chefs/menu for the night:
- Adam Foti, PDT Market
- Spaghetti Amatriciana with Parmigiana Frico
- Chicken Francese with Robuchon Potatoes
- Cody Nguyen, JO Restaurant Group
- Cheeseburger Sliders
- Beet and Apple Tartare
- Sue Hatalsky and Vanessa Traver, SUNY Schenectady
- Assorted Bonbons
- Salted Caramel Sweet Potato Cake
- Hazelnut Chouquette
- Miniature Raspberry Bavarian Tart
- Justin Tran, Ziemann Hospitality
- Pork Belly Burnt Ends
Pimento Creamed Corn / Pickled Pepper Relish / Sesame Chicharrons - Pecan Salmon
Ginger Butter Sweet Potato / Citrus-Soy Molasses Glaze
- Pork Belly Burnt Ends
- Aneesa Waheed, Tara Kitchen
- Moroccan Cigars with Lamb
- Couscous with Vegetable Tagine and Onion Jam
- David Zuckerman, Mazzone Hospitality
- Barolo Braised Short Rib
Castelvetrano Olive Relish / Risotto Alla Norma / Ricotta Salata - Butternut Squash Whole Wheat Gnudi
Porcini Mushroom Ragu / Maple Sugar Pepitas / EVOO / Shaved Pecorino
Romano
- Barolo Braised Short Rib
At this time, masks are not required. Social distancing requirements remain in effect. Individuals who wish to wear a face mask or face covering may do so at their own discretion. Unvaccinated individuals are strongly encouraged to wear a face mask or covering.