News
Micro-opera By Music Alumnus Premieres This Month
Author John Carroll '16: " 'Troubleshooting' portrays the struggle neurodivergent people often face when they desire connection and closeness."
Guests Treated to Gourmet Excellence As Students, Celebrity Chefs, and Faculty Shine During "Chefs for Success"
Event hosted by the SUNY Schenectady School of Hotel, Culinary Arts and Tourism raises funds for scholarships, guest chefs, and student leadership.
New Microcredentials In Behavioral Health, Child Development, Fundamentals of Baking/Confections, and Global Business and Transportation
Short-term, focused microcredentials focus on in-demand skills for career advancement, increased earning potential, and pathways to certificate/degrees.
24/7 Counseling Support Available for Students Through New MY SSP Service
Counseling, Resource Hub, Food Pantry are all part of overall wellness programs.
College To Bring Classrooms "On the Road" with Mobile Training Units
National Grid provides funding for advanced manufacturing mobile unit for education/training.
Casola Dining Room, Pane e Dolci, and Boucherie Open for Fall
Gourmet dining room, bakery, and charcuterie serving delicious meals, desserts, and hand-crafted products.
Early Childhood Students Develop STEM Activities for Children in Integrated Laboratory Preschool On Campus
"I really like working with the kids and learning from them. I'm learning how to be a better teacher for them." Jahnice Crawford, Early Childhood major
Meet Our Student Government Association Officers and Senators
What are the mottos they live by? Who gives them the best advice? What are their goals as student leaders and their goals for the future? Find out in this SGA Q. & A!
Zambian Ambassador and Permanent Representative to the United Nations Visits SUNY Schenectady
H.E. Amb. Dr. Chola Milambo learns more about SUNY Schenectady's new partnerships with Zambian institutions, meets with College President, students, and faculty.
From Zambia to SUNY Schenectady: Students Begin Taking Classes This Fall
Maureen Mbanga and Ngambela Zulu start on their paths toward careers in electrical engineering and culinary arts.