Recognition honors College President's commitment to mentorship and to serving others.
College Creates Apprenticeship Title for Craft Beer Brewers, Expands Workforce Development Brewing Courses
College to hold brewing and distilling courses at Frog Alley Brewing Co. this fall.
Students will take majority of courses on campus and in new Confections Lab and Gaming Center.
Students share their thoughts about coming to campus for Fall 2021!
Special ceremony celebrates students who have completed training for variety of healthcare roles. Photos of graduates.
Students need to be vaccinated for COVID-19 by Sept. 27, 2021.
Chocolate, chocolate, chocolate! Sweet Addition to Culinary Arts Program Features Bean to Bar Chocolate
Take a virtual tour of our new Confections Lab!
"Heart of Campus" offers enhanced support services and expanded academic resources for students.
"My internship offered me the opportunity to practice some of the things that I have learned from my professors," Terell Strickland II, Human Services.
Dean of School of Hotel, Culinary Arts and Tourism named AAC Fellow during 2021 American Academy of Chefs 49th Annual Induction Dinner in Orlando, Fla.