News
College Creates Apprenticeship Title for Craft Beer Brewers, Expands Workforce Development Brewing Courses
College to hold brewing and distilling courses at Frog Alley Brewing Co. this fall.
Welcome To The Fall 2021 Semester!
Students will take majority of courses on campus and in new Confections Lab and Gaming Center.
What are YOU looking forward to about the Fall semester?
Students share their thoughts about coming to campus for Fall 2021!
Congratulations To Healthcare Graduates
Special ceremony celebrates students who have completed training for variety of healthcare roles. Photos of graduates.
SUNY Mandates Vaccinations for Students
Students need to be vaccinated for COVID-19 by Sept. 27, 2021.
Chocolate, chocolate, chocolate! Sweet Addition to Culinary Arts Program Features Bean to Bar Chocolate
Take a virtual tour of our new Confections Lab!
SUNY Schenectady Unveils New $10.1 Million Learning Commons
"Heart of Campus" offers enhanced support services and expanded academic resources for students.
Human Services Students Intern at Local Agencies, Gaining Valuable Experience in the Field
"My internship offered me the opportunity to practice some of the things that I have learned from my professors," Terell Strickland II, Human Services.
Dr. David Brough Inducted into Prestigious American Academy of Chefs
Dean of School of Hotel, Culinary Arts and Tourism named AAC Fellow during 2021 American Academy of Chefs 49th Annual Induction Dinner in Orlando, Fla.
Introducing: New Vice Presidents and Academic Deans
Dr. Cheryl Renée Gooch, Dr. David Clickner, Dr. Christopher Brellochs, and Dr. Hamin Shabazz bring a wealth of expertise to the College.