News
From Boxing Gloves To Baby Formula, Students Are Supporting Organizations In Our Community
Students work with Schenectady Ring of Hope Boxing Club and Wildwood Programs during meaningful service-learning projects.
Students Chosen for Phi Theta Kappa All-New York Academic Team
Congratulations to Alicia Balgobin, Jasmatie Lutawan, and Deviyani Singh, recognized for their academic achievements, leadership accomplishments, and engagement in community service.
Students Chosen As Recipients Of 2025 SUNY Chancellor's Awards for Student Excellence
Latasha Rivera and Jasmatie Lutawan earn the highest honor bestowed by SUNY, recognizing students who have demonstrated outstanding achievements and the integration of SUNY excellence with academics, leadership, campus involvement, and community service.
Biotechnology Students Earn Top Honors During Third Annual Capital Region STEM Poster Showcase
Mentored by Dr. Lorena Harris, students won for their research about Marfan Syndrome.
Well-Known Capital Region Restaurateur To Deliver Keynote Address During College's 55th Commencement
Angelo Mazzone '74 and Student Trustee Imani Romain-Barthley to speak to the Class of 2025.
SUNY Schenectady Foundation Celebrates 100th Anniversary of Hotel Van Curler and Rising Together Campaign During 33rd Annual Food for Thought & All That Jazz
More than $90,000 raised to support innovation and growth at the College.
Recent Human Services Graduate Earns McConney Award for Student Excellence
Najaya Knuckles decided to turn a lifechanging loss into a career of helping others. She has been recognized for academic merit and perseverance.
Speed Networking=Quick Conversations Packed With Meaningful Advice
What are good points to hit during a job interview? Students learn this and much more during Speed Networking sessions with local employers and career advisors.
The Rise Gallery Presents "Hidden Talents"
This exhibit showcases the creations of our artistically talented SUNY Schenectady community members. There are artists and makers of every kind in just about every department on campus!
Casola Dining Room, Pane e Dolci Bakery, and The Boucherie Open For The Spring Semester
Delicious international cuisine, desserts, breads, pastries, charcuterie, and more offered by students and faculty in the School of Hotel, Culinary Arts and Tourism.