Nutrition A.S.

The Nutrition Associates degree program prepares graduates for acceptance in to a baccalaureate nutrition program by providing the coursework required in the first two years of a baccalaureate nutrition program.

Program Learning Outcomes

Students will: 

• Apply biological and chemical principles to explain the structure and function of the human body.
• Analyze scientific data and laboratory findings related to microbiology and food science.
• Evaluate the role of nutrition in human health using evidence-based dietary guidelines and sanitary techniques.