Academic Programs

The School of Hotel, Culinary Arts
and Tourism

The School of Hotel, Culinary Arts and Tourism offers the following degrees and certificate programs:

Associate in Occupational Studies (A.O.S.)

• Culinary Arts (A.O.S.)  (and/or Baking Concentration)

Associate in Applied Science (A.A.S.)

These programs require internships and deliver a curriculum that enables graduates to secure immediate workforce employment:

• Craft Beer Brewing
• Craft Spirit Distillation  
• Hospitality and Tourism Management
• Hotel and Restaurant Management
  • Beverage Management Concentration

Certificate Programs

Certificate programs provide graduates with core courses that focus on competencies for the workplace.

• Assistant Chef
• Craft Beer Brewing
• Craft Spirit Distillation 
• Hospitality and Tourism
• Mobile Food Service

Microcredentials

Microcredentials are short, focused credentials designed to provide in-demand skills, know-how and experience. 

• Fundamentals of Baking and Confections

Delhi 4-Year Partnerships

• Bachelor of Business Administration (B.B.A.) in Hospitality Management with concentration in Hotel & Restaurant Management
  SUNY College of Technology at Delhi and SUNY Schenectady partnership.

Dress and Sanitation Requirements

Prospective students must understand that the following mandatory dress and sanitation requirements apply to students in the Hotel and Culinary Arts Programs:

• Students are required to comply with the dress and sanitation requirements of the American Culinary Federation Accrediting Commission.
• Hats and/or hair nets are required by the New York State Health Code.
• The only jewelry permitted in cooking laboratories are wedding rings.
• No nail polish is allowed.
• Full uniform attire is required for any food preparation activity in all labs at all times.