Culinary Courses
Spring 2026 Community Education Culinary Courses
The Martini Shaken, Stirred, and More
Tuesday
April 14
6-8 p.m.
CRN# 10928
CFP 560-51
Fee: $50
Unleash your inner mixologist and discover the world of martinis beyond the classic
gin and vermouth. This hands-on class will demystify the art of martini making, exploring
a range of styles, techniques, and flavor combinations. Whether you’re a seasoned
martini aficionado or a curious beginner, you’ll learn the secrets to crafting the
perfect martini every time. Please drink responsibly. Register for The Martini Shaken, Stirred, and More.
Note: Students must be 21 years of age or older.
New! Mexican to Love
Saturday
April 18
9 a.m.-1 p.m.
CRN# 10950
CFP 579-51
Fee: $150
Come ready to prepare the most delicious, authentic Tortilla Soup and handmade flour
tortillas, from which we will make quesadillas with sweet potato, black beans, and
cheddar. Add on how to make and store homemade guacamole. We will end our Mexican
adventure by preparing Arroz con Leche, a traditional rice pudding. Register for Mexican to Love.
Note: Please come prepared with an apron, a hat, and closed toe comfortable shoes.
Beer Drinks that Refresh and Intrigue
Tuesday
April 21
6-8 p.m.
CRN# 10931
CFP 563-51
Fee: $50
Think beer is just for drinking straight from the bottle or tap? Think again! This
exciting class will open your eyes to the incredible versatility of beer as a key
ingredient in delicious and refreshing cocktails. Join us for a hands-on exploration
of the world of beer cocktails, where we’ll unlock the surprising flavor combinations
and techniques that elevate beer to a whole new level. Please drink responsibly. Register for Beer Drinks that Refresh and Intrigue.
Note: Students must be 21 years of age or older.
Sangria and Wine Refreshers
Tuesday
April 28
6-8 p.m.
CRN# 10932
CFP 564-51
Fee: $50
Uncork your creativity and dive into the world of refreshing wine-based cocktails!
This fun and interactive class will explore the art of sangria making, from classic
Spanish recipes to modern twists and seasonal variations but we won’t stop there!
We’ll also venture beyond sangria to discover other delightful wine drinks perfect
for any occasion. Please drink responsibly. Register for Sangria and Wine Refreshers.
Note: Students must be 21 years of age or older.
Cookie Decorating
Section #3: Cinco de Mayo
Tuesday, May 5
6-8 p.m.
CRN# 10583
CFP 504-51
Fee: $69
If you’ve never worked with royal icing or have dabbled just a little, this class
is for you. Students, ages 10 and older, will work step-by-step on each cookie to
learn hands-on the various decorating techniques used with royal icing. Cindy Burek
of Buttercup Cookie will teach students about piping/outlining, flooding, and wet
on wet techniques. Students will complete five cookie designs. Register for Cookie Decorating.
Note: All supplies are provided. Once class registration has closed, students will be sent
Cindy’s informational blog loaded with basics of baking cookies, tips and tricks of
the trade, as well as links to places online to checkout for additional tutorials.
Due to the perishables needed for this course, the withdrawal deadline for this class
is two days prior to the start date.
Margaritas and More
Tuesday
May 5
6-8 p.m.
CRN# 10930
CFP 562-51
Fee: $50
Get ready to shake up your summer with this fun and interactive cocktail class! We’ll
dive deep into the world of margaritas, exploring classic recipes, creative twists,
and the secrets to crafting the perfect margarita every time. But the fun doesn’t
stop there! We’ll also explore other refreshing summer cocktails, perfect for backyard
barbecues, poolside lounging, and warm summer nights. Please drink responsibly. Register for Margaritas and More.
Note: Students must be 21 years of age or older.