Culinary Courses

Spring 2026 Community Education Culinary Courses

New! Bistro Menu

Saturday  
February 28  
9 a.m.-1 p.m.
CRN# 10948
CFP 577-51
Fee: $150 

Want to impress your luncheon guests? Serve a simple but delicious French lunch consisting of the classic French Onion Soup, Salad Lyonnaise, and Chocolate Mousse with a tuille cookie. Three standard bistro offerings that are sure to impress. Register for Bistro Menu.
Note: Please come prepared with an apron, a hat, and closed toe comfortable shoes.

New! Kimbap & More: Making a Korean Lunch Box

Saturday
March 7
9 a.m.-1 p.m.
CRN# 10945
CFP 5574-51  
Fee: $150 

Learn how to make a Korean lunch box (a dosirak) in this hands-on class. Students will learn about what is typically packed such as seasoned rice, as well as different fillings such as spinach, carrots, eggs, takuan, tuna and meats. Students will also learn how to roll and seal. Register for Kimbap & More.
Note: Please come prepared with an apron, a hat, and closed toe comfortable shoes.

Cookie Decorating

Section #2: Easter

Tuesday, March 10  
6-8 p.m.
CRN# 10582
CFP 504-52  
Fee: $69

Section #3: Cinco de Mayo

Tuesday, May 5
6-8 p.m.
CRN# 10583
CFP 504-51  
Fee: $69

If you’ve never worked with royal icing or have dabbled just a little, this class is for you. Students, ages 10 and older, will work step-by-step on each cookie to learn hands-on the various decorating techniques used with royal icing. Cindy Burek of Buttercup Cookie will teach students about piping/outlining, flooding, and wet on wet techniques. Students will complete five cookie designs. Register for Cookie Decorating.
Note: All supplies are provided. Once class registration has closed, students will be sent Cindy’s informational blog loaded with basics of baking cookies, tips and tricks of the trade, as well as links to places online to checkout for additional tutorials. Due to the perishables needed for this course, the withdrawal deadline for this class is two days prior to the start date. 

New! Chocolate Babka & Braided Challah

Saturday  
March 28  
9 a.m.-1 p.m.
CRN# 10949
CFP 578-51  
Fee: $150

Join us in the pastry kitchen to discover the rich culinary traditions behind the preparation of challah and babka, two well-loved breads with deep cultural roots and delicious flavors. You’ll make a rich yeast dough, learn how to roll, fill, twist, braid, and bake it to perfection, creating those iconic layers and a tender, sweet crumb that lead to the most delicious babka and beautiful challah. Register for Chocolate Babka & Braided Challah.
Note: Please come prepared with an apron, a hat, and closed toe comfortable shoes.

New! Korean BBQ

Saturday  
April 4
9 a.m.-1 p.m.
CRN# 10944
CFP 573-51  
Fee: $150

This hands-on class will explore Korean BBQ and learn how to make bulgogi (Korean BBQ beef), vegetable sides and salads, and different dipping sauces. Register for Korean BBQ.
Note: Please come prepared with an apron, a hat, and closed toed comfortable shoes.

The Old Fashioned, the Manhattan, and More

Tuesday  
April 7
6-8 p.m.
CRN# 10929
CFP 561-51
 Fee: $50

Embark on a whiskey adventure and unlock the secrets to crafting timeless cocktails. This hands-on class will delve into the world of whiskey, focusing on two iconic drinks: the Old Fashioned and the Manhattan, but we won’t stop there. We’ll explore other delicious whiskey cocktails, expanding your repertoire and solidifying your status as a whiskey connoisseur. Students will learn the history and essential components, explore whiskey’s versatility, perfect their technique, taste a variety of whiskey cocktails, and enjoy light bites that complement the cocktails. Please drink responsibly. Register for The Old Fashioned, the Manhattan, and More.
Note: Students must be 21 years of age or older. 

The Martini Shaken, Stirred, and More

Tuesday
April 14
6-8 p.m.
CRN# 10928
 CFP 560-51  
Fee: $50

Unleash your inner mixologist and discover the world of martinis beyond the classic gin and vermouth. This hands-on class will demystify the art of martini making, exploring a range of styles, techniques, and flavor combinations. Whether you’re a seasoned martini aficionado or a curious beginner, you’ll learn the secrets to crafting the perfect martini every time. Please drink responsibly. Register for The Martini Shaken, Stirred, and More.
Note: Students must be 21 years of age or older. 

New! Mexican to Love

Saturday  
April 18  
9 a.m.-1 p.m.
CRN# 10950
CFP 579-51  
Fee: $150 

Come ready to prepare the most delicious, authentic Tortilla Soup and handmade flour tortillas, from which we will make quesadillas with sweet potato, black beans, and cheddar. Add on how to make and store homemade guacamole. We will end our Mexican adventure by preparing Arroz con Leche, a traditional rice pudding. Register for Mexican to Love.
Note: Please come prepared with an apron, a hat, and closed toe comfortable shoes.

Beer Drinks that Refresh and Intrigue

Tuesday  
April 21  
6-8 p.m.
CRN# 10931
CFP 563-51  
Fee: $50

Think beer is just for drinking straight from the bottle or tap? Think again! This exciting class will open your eyes to the incredible versatility of beer as a key ingredient in delicious and refreshing cocktails. Join us for a hands-on exploration of the world of beer cocktails, where we’ll unlock the surprising flavor combinations and techniques that elevate beer to a whole new level. Please drink responsibly. Register for Beer Drinks that Refresh and Intrigue.
Note: Students must be 21 years of age or older. 

Sangria and Wine Refreshers

Tuesday  
April 28  
6-8 p.m.
CRN# 10932
CFP 564-51  
Fee: $50

Uncork your creativity and dive into the world of refreshing wine-based cocktails! This fun and interactive class will explore the art of sangria making, from classic Spanish recipes to modern twists and seasonal variations but we won’t stop there! We’ll also venture beyond sangria to discover other delightful wine drinks perfect for any occasion. Please drink responsibly. Register for Sangria and Wine Refreshers.
Note: Students must be 21 years of age or older. 

Margaritas and More

Tuesday  
May 5  
6-8 p.m.
CRN# 10930
CFP 562-51  
Fee: $50

Get ready to shake up your summer with this fun and interactive cocktail class! We’ll dive deep into the world of margaritas, exploring classic recipes, creative twists, and the secrets to crafting the perfect margarita every time. But the fun doesn’t stop there! We’ll also explore other refreshing summer cocktails, perfect for backyard barbecues, poolside lounging, and warm summer nights. Please drink responsibly. Register for Margaritas and More.
Note: Students must be 21 years of age or older.