Culinary Courses

Spring 2026 Community Education Culinary Courses

Cookie Decorating

Section #3: Cinco de Mayo

Tuesday, May 5
6-8 p.m.
CRN# 10583
CFP 504-51  
Fee: $69

If you’ve never worked with royal icing or have dabbled just a little, this class is for you. Students, ages 10 and older, will work step-by-step on each cookie to learn hands-on the various decorating techniques used with royal icing. Cindy Burek of Buttercup Cookie will teach students about piping/outlining, flooding, and wet on wet techniques. Students will complete five cookie designs. Register for Cookie Decorating.
Note: All supplies are provided. Once class registration has closed, students will be sent Cindy’s informational blog loaded with basics of baking cookies, tips and tricks of the trade, as well as links to places online to checkout for additional tutorials. Due to the perishables needed for this course, the withdrawal deadline for this class is two days prior to the start date. 

Margaritas and More

Tuesday  
May 5  
6-8 p.m.
CRN# 10930
CFP 562-51  
Fee: $50

Get ready to shake up your summer with this fun and interactive cocktail class! We’ll dive deep into the world of margaritas, exploring classic recipes, creative twists, and the secrets to crafting the perfect margarita every time. But the fun doesn’t stop there! We’ll also explore other refreshing summer cocktails, perfect for backyard barbecues, poolside lounging, and warm summer nights. Please drink responsibly. Register for Margaritas and More.
Note: Students must be 21 years of age or older.