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WFD&CE Culinary Courses

Summer 2024 Community Education Culinary Courses

View the Summer 2024 Course Book as a PDF.

Cookie Decorating - Summer is Here! 

Tuesday, June 25
6-8 p.m.
CRN# 60194
CFP 504-51
Fee: $69

If you’ve never worked with royal icing or have dabbled just a little, this class is for you. Students, ages 10 and older, will work step-by-step on each cookie to learn hands-on the various decorating techniques used with royal icing. Cindy Burek of Buttercup Cookie will teach students about piping/outlining, flooding, and wet on wet techniques. Students will complete five cookie designs. Students will take them home with them in a bakery box, along with a decorating tool, a cookie cutter, and a packet of seasonal sprinkles and/or cookie decorations. All supplies are provided. Once class registration has closed, students will be sent Cindy’s informational blog loaded with basics of baking cookies, tips, and tricks of the trade, as well as links to places online to checkout for additional tutorials. Due to the perishables needed for this course, the withdrawal deadline for this class is two days prior to the start date. Register for Cookie Decorating.

New! Let’s Decorate Biscotti


Saturday, June 8  
1-3 p.m.
CRN# 60321
CFP 552-51
Fee: $59


Saturday, August 17  
1-3 p.m.
CRN# 60198
CFP 552-52
Fee: $59

In this hands-on class, students will learn the techniques to decorate delicious and beautiful biscotti. We will learn the various decorating techniques, specifically piping, dipping, drizzling in chocolate and flavored icing, and then decorating with sprinkles and nuts. Biscotti favors make great gifts for weddings, bridal or baby showers, or for any special occasion. They are easy to ship and are excellent served with coffee, tea or wine. Students will take their decorated biscottis home along with a recipe to make their own biscotti. No experience necessary. All materials including take home boxes are provided. Register for Let's Decorate Biscotti.