Skip to main contentSkip to main navigationSkip to footer content

WFD&CE Culinary Courses

Fall 2021 Community Education Culinary Courses

All in-person students must be vaccinated against COVID-19 and wear a face mask when on campus. Read the full COVID-19 response, which further details this information.

View the Fall 2021 Community Education Course Book as a PDF.

Historic Downtown Albany Food Tour

Friday, October 8
12:45-4 p.m.
CRN# 90914 
CFP 529-51
Fee: $100

Join Amy Koren-Roth of Taste of Troy Food Tours on this leisurely three-hour, 1.5-mile culinary walk that includes plenty of refreshing stops to six different food/beverage tastings. It’s suited for most ages and fitness levels. Discover stunning architecture and cultural tidbits that will help you develop a fresh perspective on New York’s Capital City. This food tour will tell the story of a city in a delicious way – tasting local foods and getting exposure to the entrepreneurs who are bringing creativity to their city. Wear comfortable walking shoes, have the ability to walk uphill and downhill, and come hungry – by the end of the tour you will have eaten a complete lunch. 

 

Troy Historic Food Tour

Saturday, October 9
10 a.m.-1 p.m.
CRN# 90915
CFP 530-51
Fee: $90

Put on your walking shoes and join Amy Koren-Roth of Taste of Troy Food Tours for an entertaining and delicious way to learn about Troy, its ups and downs, and the role food is playing in bringing this architectural gem back to life. You’ll sip and sample some New York classic flavors (often with a new twist) at five tastings, bites, and sips – linked to Troy’s past and present. Of course, we will sprinkle in history, architecture, and culture to round out your perfect Saturday in the Collar City. Our Central Troy Historic District Food Tour is a leisurely, progressive brunch over the course of three hours, with a 1.5 mile walk with frequent refreshing and informative stops along the way, so it’s suited for most ages and fitness levels.