Spinach and Artichoke Dip
Ingredients
| Ingredient | Amount |
|---|---|
| Sour Cream | ½ cup |
| Onion (sm) | 1 ea |
| Garlic | 2-3 cloves |
| Artichoke Hearts | 14 oz |
| Spinach (Frozen) | 10 oz |
| Cream Cheese | 1 lb |
| Mozzarella Cheese - Grated | 6 oz |
| Parmesan Cheese - Grated | 1 oz |
| Black Pepper | To Taste |
Method
- Preheat oven to 350 degrees
- Squeeze spinach to remove excess liquid.
- Small dice the onion and saute with garlic.
- Combine sour cream, onion, artichoke hearts, spinach, cream cheese, half of the mozzarella, and half of the parmesan until smooth.
- Season the mixture.
- Place mixture in a oven safe dish.
- Top with remaining cheese and place in oven for about 30 minutes.
- After 30 minutes, place under broiler until golden brown and delicious.