Craft Beer Brewing Courses

CBB 101 (3-0-3)

Craft Beer Brewing Operations

This course covers the planning, creation, and implementation of a craft beverage operation. Topics explored include planning of location, size, delays, starting and growing the operation, the legal and regulatory opportunities, branding, marketing and sales, and the equipment and technical needs for the operation. 
Fall only

CBB 102 (3-0-3)

Beers of the World

This course concentrates on the basics of beer appreciation. Topics include geographical beer traits, proper service, and menu offerings. Activities include researching food and beer pairings for compatibility and profitability. Other activities include tasting and comparing beeds of Europe, Asia, and North America. 
Spring only

CBB 103 (2-2-3)

Craft Beer Production I

This course introduces the study of history, styles, process, technology, ingredients, fermentation and marketplace for craft beer production.
Fall only

CBB 104 (2-2-3)

Craft Beer Production II

This course studies the process, technology, ingredients and marketplace for craft beer production. 
Spring only 
PR: CBB 103

CBB 250 (0-9-3)

Craft Beer Brewing Internship

This course provides students with the opportunity for concentrated study, observation, and work in the area of individual interest in the field of Craft Beer Brewing. An instructor-approved internship is required. The internship allows students to combine classroom theory and real-world industry experience, while exploring potential career paths. The course requires completion of 135 hours of fieldwork. Grading is on a pass/fail basis.  
PR: CBB 103
PR/CR: CBB 104