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College Donates Perishable Items to Local Organizations


Culinary programs and College's Convenience Store share items with YWCA NorthEastern NY and Salvation Army of Schenectady.

Stronger together: Like so many other institutions and organizations, we have had to cancel events on campus including those offered by our excellent Culinary Arts program. Today we are donating the perishable items that were set aside for our spring banquets and events, and those from the SUNY Schenectady Convenience Store, to the Salvation Army of Schenectady and YWCA of NorthEastern NY. Pictured are Dr. Steady Moono, President of SUNY Schenectady, and Dr. David Brough, Dean of the School of Hotel, Culinary Arts and Tourism, in one of our Culinary Arts Labs.

Dr.Moono loading up food donations of lettuce, carrots and lemons.

Dr. Dave Brough loading food donations. Boxes of lemons, limes, and lettuce, along with bags of carrots in the foreground.

Boxes of lemons and limes to be donated.

Boxes of perishable items to be donated