College Donates Perishable Items to Local Organizations
3/19/2020
Culinary programs and College's Convenience Store share items with YWCA NorthEastern NY and Salvation Army of Schenectady.
Stronger together: Like so many other institutions and organizations, we have had
to cancel events on campus including those offered by our excellent Culinary Arts
program. Today we are donating the perishable items that were set aside for our spring
banquets and events, and those from the SUNY Schenectady Convenience Store, to the
Salvation Army of Schenectady and YWCA of NorthEastern NY. Pictured are Dr. Steady
Moono, President of SUNY Schenectady, and Dr. David Brough, Dean of the School of
Hotel, Culinary Arts and Tourism, in one of our Culinary Arts Labs.
