Kielbasa

Ingredients

10 lbs. pork butt
2 C cold water
5 Tbsp. salt
1 Tbsp. black pepper
1 tsp. marjoram
1 Tbsp. sugar (optional)
4 cloves fresh garlic or 1 Tbsp. garlic powder (or to taste)

Method

Use medium die to grind pork butt (mixed with garlic).
Combine all dry spices and add water. Add spice mixture to ground meat and mix well. Stuff casing.