Faculty


David E. Brough, DeanDavid E. Brough, Dean
A.A.S., Schenectady County Community College; B.S., University of Nevada at Las Vegas; M.S., Rochester Institute of Technology; Ph.D., State University of New York at Albany; Certified Executive Chef; Certified Culinary Educator; Certified Culinary Administrator; HCI TIPS Certified Instructor

 
Ann Shattuck, IPSIIAnn Shattuck, Information Processing Specialist II
A.A.S., Schenectady County Community College
(518) 381-1325, shattual@sunysccc.edu

 

 

Thomas P. Alicandro, Assistant ProfessorThomas P. Alicandro, Assistant Professor
B.A., State University of New York at Albany; Certified Hospitality Educator, Certified Executive Chef

 

Susan Hatalsky, ProfessorSusan Hatalsky, Professor
A.A.S., Schenectady County Community College; B.S., State University of New York College at Oswego; Certified Executive Chef; Certified Culinary Educator

 

Michael Hazard, Technical AssistantMichael Hazard, Technical Assistant
A.O.S., A.A.S., Schenectady County Community College; B.S., University of Nevada

 

Paul V. Krebs, ProfessorPaul V. Krebs, Professor
B.S., University of Maryland at College Park; M.S., State University of New York College at Oswego; Certified Culinary Educator; ServSafe® Certified Instructor/Exam Proctor

 

James Larkin, Assistant ProfessorJames Larkin, Assistant Professor
A.A.S., Schenectady County Community College; B.S., Purdue University; HCI TIPS Certified Instructor

 

Ingrid C. O’Connell, ProfessorIngrid C. O’Connell, Professor
A.A.S., Schenectady County Community College; B.S., Niagara University; M.S., State University of New York at Albany

 

John L. O’Connell, Instructor John L. O’Connell, Assistant Professor
A.O.S., A.A.S., Schenectady County Community College; B.S., State University of New York at Albany; M.B.A., SUNY Empire State College; HCI TIPS Certified Instructor; ServSafe® Certified Instructor/Exam Proctor

 

Kim Otis, Instructor Kim Otis, Assistant Professor
B.A., Springfield College; M.S., Rochester Institute of Technology; HCI TIPS Certified Instructor

 

Robert L. Payne II, InstructorRobert L. Payne II, Instructor
A.A.S., Schenectady County Community College; Certified Executive Chef

 

Ron Ragucci Ronald Ragucci, Technical Specialist
A.O.S., Schenectady County Community College

 

 

Michael Stamets, CEC, InstructorMichael Stamets, CEC, Assistant Professor
A.A., B.B.A., State University of New York at Delhi; Certified Executive Chef; ACF Certified Judge 

 

Rocco G. Verrigni, ProfessorRocco G. Verrigni, Professor
B.S., LeMoyne College; M.S., State University of New York at Albany; State University Chancellor’s Award for Excellence in Teaching, 2004

 

Kimberly S. Williams, Associate ProfessorKimberly S. Williams, Associate Professor
A.A.S., Schenectady County Community College; B.S., State University of New York College at Oswego; HCI TIPS Certified Instructor