Faculty


David E. Brough, DeanDavid E. Brough, Dean
A.A.S., Schenectady County Community College; B.S., University of Nevada at Las Vegas; M.S., Rochester Institute of Technology; Ph.D., State University of New York at Albany; Certified Executive Chef; Certified Culinary Educator; Certified Culinary Administrator; HCI TIPS Certified Instructor

 
Ann Shattuck, IPSIIAnn Shattuck, Information Processing Specialist II
A.A.S., Schenectady County Community College
(518) 381-1325
shattual@sunysccc.edu

 

 

Thomas P. Alicandro, Assistant ProfessorThomas P. Alicandro, Assistant Professor
B.A., State University of New York at Albany; Certified Hospitality Educator, Certified Executive Chef

 

Susan Hatalsky, ProfessorSusan Hatalsky, Professor
A.A.S., Schenectady County Community College; B.S. State University of New York College at Oswego; Certified Executive Chef; Certified Culinary Educator

 

Ellen J. Heekin, Senior Technical SpecialistEllen J. Heekin, Senior Technical Specialist
A.A.S., A.O.S., Schenectady County Community College; B.S., State University of New York College at Brockport; Certified Executive Pastry Chef

 

Paul V. Krebs, ProfessorPaul V. Krebs, Professor
B.S., University of Maryland at College Park; M.S., State University of New York College at Oswego; Certified Culinary Educator; ServSafe® Certified Instructor/Exam Proctor

 

James Larkin, Assistant ProfessorJames Larkin, Assistant Professor
A.A.S., Schenectady County Community College; B.S., Purdue University; HCI TIPS Certified Instructor

 

Ingrid C. O’Connell, ProfessorIngrid C. O’Connell, Professor
A.A.S., Schenectady County Community College; B.S., Niagara University; M.S., State University of New York at Albany

 

John L. O’Connell, Instructor John L. O’Connell, Instructor
A.O.S., A.A.S., Schenectady County Community College; B.S., State University of New York at Albany; M.B.A., Empire State College; HCI TIPS Certified Instructor; ServSafe® Certified Instructor/Exam Proctor

 

Kim Otis, Instructor Kim Otis, Assistant Professor
B.A., Springfield College; M.S., Rochester Institute of Technology; HCI TIPS Certified Instructor

 

Robert L. Payne II, InstructorRobert L. Payne II, Instructor
A.A.S., Schenectady County Community College; Certified Executive Chef

 

Michael Stamets, CEC, InstructorMichael Stamets, CEC, Assistant Professor
A.A, B.B.A., State University of New York at Delhi; Certified Executive Chef; ACF Certified Judge 

 

Rocco G. Verrigni, ProfessorRocco G. Verrigni, Professor
B.S., LeMoyne College; M.S., State University of New York at Albany; State University Chancellor’s Award for Excellence in Teaching, 2004

 

Kimberly S. Williams, Associate ProfessorKimberly S. Williams, Associate Professor
A.A.S., Schenectady County Community College; B.S. State University of New York College at Oswego; HCI TIPS Certified Instructor