Course Descriptions - Mobile Food Service


MFS101 Mobile Food Service I (2-2-3)

This course will offer the basic information needed to run a mobile food service operation and will discuss food trucks, food carts, and food trailers for various vending opportunities. It will demonstrate and execute the use of a mobile foodservice operation with the production of salads, sandwiches, soups, and variety of cooking techniques. The course stresses sanitary practices and compliance with laws and ordinances of the Department of Health.


Last Updated: 06/17/19 08:31pm ET