More than 300 guests enjoyed delicious cuisine prepared by guest chefs during the Schenectady County Community College Foundation, Inc.’s Royal Gala & Alumni Hall of Fame Induction on November 13, 2018, presented by Berkshire Bank, which honored Mayor Gary McCarthy ’77 as Distinguished Alumnus; Price Chopper/Market 32 as Distinguished Community Partner; and Terry and Anne Phillips as Distinguished Community Volunteers. The Foundation raised more than $65,000 during this elegant evening. Guest Chefs were Chef Roie Angerami of Civitello’s Italian Pastry Shoppe; Chef Justin Engineri of Dukes Chophouse; Chef Michael Hinrichs of Mazzone Hospitality; Chef Antonia Lauria ’08 of Gershon’s Deli & Caterers; Chef Michael Mastrantuono of 15 Church Restaurant; and Chef Guy Sementilli ’93 of Scotti’s Restaurant & Pizzeria.
l. to r.: Jamison Flora, Chair of the Foundation Board of Directors and VP, NY Business Banking Team Leader/SBA Liaison for Berkshire Bank; Mayor Gary McCarthy ’77, Honoree; Dr. Steady Moono, President of SUNY Schenectady; Anne and Terry Phillips, Honorees; Ann Fleming Brown, Chair of the Board of Trustees; and Mona Golub, Price Chopper/ Market 32’s Vice President of Public Relations, Honoree
Honorees Neil and Jane Golub with Dr. Steady Moono
Guests enjoyed delicious cuisine prepared by Guest Chefs and music by Grand Central Station during the elegant event at Glen Sanders Mansion.
Blue Carpet Arrival photos