Buffalo Wing Sauce

Chili Powder 4 Tbs
Sweet Paprika 1 Tbs
Onion Powder 1 Tbs
Cayenne Pepper 2 tsp.
Canola Oil ¼ cup
Honey 1 Tbs
Smoked Paprika 2 tsp.
Rice Wine Vinegar 1 and 2/3 cup
Cornstarch 5 Tbs.
Garlic Powder 5 Tbs



  1. Combine all ingredients in a sauce pan and stir to combine.
  2. Heat until it just starts to simmer while stirring.
  3. Allow to cool and keep extra refrigerated.

Recipe by Michael J. Stamets, Instructor
School of Hotel, Culinary Arts and Tourism, Schenectady County Community College