Buffets and Special Events

Spring 2020

The safety of our students and College community remains our top priority. As a precaution due to the Novel Coronavirus COVID-19, the College has cancelled all the buffets and special events for Spring 2020.

The College continues to work with SUNY, Schenectady County Department of Public Health, and the New York State of Department of Health. Our partnership with you is important to the College and our students. Please know we will reach back out to you once this crisis is over.

For the latest updates please visit www.sunysccc.edu/Coronavirus

Reservations are required for all Buffets and Special Events
The Reservation Line for Spring 2020 Special Events will open at 10 a.m. on Monday, January 27, 2020. Please call 518-381-1391 to speak to our reservationist.

Evening events take place on select Mondays, Tuesdays, and Thursdays.
Lunch events take place on select Wednesdays.

Thursday, February 20

Soul Food Buffet
6:30 p.m.
$25 per person
Menu

Monday, March 9

Women in Food
In celebration of Women's History Month, food inspired by female chefs
6:30 p.m.
$25 per person
Menu

Tuesday, March 10

Gastropub
6:30 p.m.
$25 per person
Menu

Thursday, March 12

Gastropub - Sierra Nevada 40th Anniversary Beer Pairing Dinner
Sierra Nevada Beer Pairing with each course
6:30 p.m.
$35 per person
Menu

Monday, March 23

Asian Buffet
Food inspired by the Far East - Thai, Philippines, China, and Japan
6:30 p.m.
$25 per person
Menu

Tuesday, March 24

Italian Buffet
6:30 p.m.
$25 per person
Menu

Thursday, April 9

Italian Buffet
6:30 p.m.
$25 per person
Menu

Wednesday, April 15

James G. Westervelt Guest Chef Series presents
Aram Mardigian '94

Partner and Executive Chef at Wolfgang Puck American Grille at the Borgata Hotel Casino and Spa, Atlantic City, NJ

Cooking Demonstration and Tasting
10:30 a.m.
$25 per person
Van Curler Room