Craft Spirit Distillation (A.A.S.)

The Craft Spirit Distillation A.A.S. program supports the College and the School of Hotel, Culinary Arts and Tourism by directly preparing students for immediate employment and/or transfer to a baccalaureate program. Students will gain both theoretical and practical experience related to the craft spirit distilling industry in North America. Graduates will be well qualified to assume a variety of responsible roles in craft distilleries including distiller, distilling operator, packaging staff, quality control personnel, sales and marketing staff, tasting room manager, event and tour manager, and distribution staff.