Course Descriptions - Craft Beer Brewing
CBB101 Craft Beer Brewing Operations (3-0-3)
This course covers the planning, creation, and implementation of a craft beverage operation. Topics explored include planning of location, size, delays, starting and growing the operation, the legal and regulatory opportunities, branding, marketing and sales, and the equipment and technical needs for the operation. Fall only
CBB102 Beers of the World (3-0-3)
This course concentrates on the basics of beer appreciation. Topics include geographical beer traits, proper service, and menu offerings. Activities include researching food and beer pairings for compatibility and profitability. Other activities include tasting and comparing beeds of Europe, Asia, and North America. Spring only
CBB103 Craft Beer Production I (2-2-3)
This course introduces the study of history, styles, process, technology, ingredients, fermentation and marketplace for craft beer production. Fall only
CBB104 Craft Beer Production II (2-3-3)
This course studies the process, technology, ingredients and marketplace for craft beer production.
PR: CBB 103 Spring only
CBB250 Craft Beer Brewing Internship (1-0-3)
This course provides students with the opportunity for concentrated study, observation and work in the area of individual interest in the field of Craft Beer Operations. An instructor-approved internship is required. This practical experience will better prepare students to enter a career in Craft Beer and Brewing Management.
PR: CBB 103 PR/CR: CBB 104 Spring only
Last Updated: 01/23/18 08:04pm ET