Special Events

Spring 2019

Reservations are required for all Special Events
The Reservation Line for Spring 2019 Special Events will open at 10 a.m. on Monday, January 28, 2019.

For all evening buffet events doors open 6:00 p.m.; buffet opens 6:30 p.m.; $25.00 per person unless otherwise noted.
All lunch buffet events (Wednesdays); doors open 11:30 a.m.; buffet open 12 p.m.; $15.00 per person unless otherwise noted.

 

Tuesday, February 12, 2019
Puerto Rico Relief Dinner

Enjoy the delicious foods and sounds of Puerto Rico as you lend a helping hand to the families of SUNY Schenectady students and staff. $35 per person, includes donation toward the relief efforts in Puerto Rico.

Wednesday, February 13, 2019
Manners Matter!

Enjoy a delicious lunch with some helpful hints regarding professional dining. Consider bringing a student to enjoy a meal without the pressure of “doing it right.”

Monday, February 25, 2019
Cheese, Glorious Cheese!

Come on a culinary adventure with us as we partner with a local cheese producer to enjoy all things cheesy!

Wednesday, February 27, 2019
Black History Month Celebration

Noted Soul Food Scholar and James Beard Foundation Award-winning author, Adrian Miller describes soul food as “a lightning rod in our culture.” With many African American traditions centered around a communal table, it’s no wonder that dishes like fried chicken, macaroni and cheese, collard greens, fried okra, and skillet cornbread are time-cherished family recipes. Join us at the table as we honor the achievements and contributions of African Americans. For more information, please contact Deryle McCann at 518-381-1149.

Thursday, February 28, 2019
You Won’t Believe It’s Vegetarian

Let our culinary students show you just how amazing vegetarian food can be! We are certain we can bring you new and delicious ways to enjoy your veggies. We are happy to take on the die-hard carnivores, or friends looking to add ideas to their plant based repertoire. You’ll be delightfully surprised at just how good it can be!

Tuesday, March 5, 2019
International Women’s Day Celebration

Celebrating our Women in White Coats – Our female culinary students will prepare this celebratory meal in honor of women in the hospitality field. Come support these future industry leaders as they wow you with their culinary skill!

Thursday, March 7, 2019
Fossil Stone Winery Wine Pairing Dinner

$35 per person

Tuesday, March 12, 2019
Troegs Brewing Beer Pairing Dinner
$35 per person

Wednesday, April 3, 2019
Wood Fired Pizza Luncheon

You’ve seen the wood fired oven on campus, but haven’t had the chance to enjoy the delicious food we produce? Well, here’s your chance! Enjoy delicious salads and pizzas, and learn how to make your own pizza dough for pizza at home!

Monday, April 22, 2019
Our Trip to Italy
Join us as we bring you along to enjoy the foods our students will study on their culinary semester abroad in Italy. Foods from each region the students visit will be highlighted in this delicious event. $40 per person, includes donation toward student scholarships to help offset the cost of the trip.

Tuesday, April 23, 2019
Paint, Sip, and Snack

You’ve thought about doing it before, but haven’t taken the leap. Enjoy delicious cocktail fare as you are guided through a fun painting experience here on campus. Have an idea of a painting you’d like featured? Let us know and we will vote on the suggestions.