Special Events

Spring 2017

Reservations are required for all Special Events
The Reservation Line for Spring 2017 Special Events will open at 10 a.m. on
Friday, January 27, 2017.

The special events are produced by our Quantitative Foods class and Banquet Management class as part of the Culinary Arts and Hotel and Restaurant Management programs. All events will take place in the historic Van Curler Ballroom, located in Elston Hall. We invite you to bring wine to any of our Special Event Dining Buffets to enhance your meal. Corkage Fee $3 per bottle. We always practice responsible alcohol beverage service. Doors open at 6:30 p.m., buffets begin 7:00 p.m.

 

Thursday, February 9
Fire and Ice Buffet

$20 inclusive 

Monday, February 13
Heart Healthy Buffet

$20 inclusive

Wednesday, March 1
Royals Cafe

Doors open at 11:30 a.m.; buffet begins at 12 p.m.
$15 inclusive

Thursday, March 2
SUNY SCCC Beer Dinner

Food and Beer Pairing Dinner (3 Course)
$30 inclusive

Wednesday, April 12
Royals Cafe

Doors open at 11:30 a.m.; buffet begins at 12 p.m.
$15 inclusive

Monday, April 17
Casino Buffet

$20 inclusive
Following dinner, guests are invited to the new SUNY SCCC Casino Lab. Guests can try their hand at various casino style games under the direction of our students and faculty.