Homemade Tater Tots

Leftover Mashed Potatoes 3 Cups
Scallions ¼ cup sliced
Eggs 2 ea
All Purpose Flour ½ Cup
Panko Bread Crumbs As Needed



  1. Combine potatoes, scallions, eggs, and flour.
  2. Tablespoon by tablespoon drop potato mixture into bread crumbs.
  3. Fry in 350 degree oil until golden brown.

Recipe by Michael J. Stamets, Instructor
School of Hotel, Culinary Arts and Tourism, Schenectady County Community College