| Chili Powder |
4 Tbs |
| Sweet Paprika |
1 Tbs |
| Onion Powder |
1 Tbs |
| Cayenne Pepper |
2 tsp. |
| Canola Oil |
¼ cup |
| Honey |
1 Tbs |
| Smoked Paprika |
2 tsp. |
| Rice Wine Vinegar |
1 and 2/3 cup |
| Cornstarch |
5 Tbs. |
| Garlic Powder |
5 Tbs |
Steps
- Combine all ingredients in a sauce pan and stir to combine.
- Heat until it just starts to simmer while stirring.
- Allow to cool and keep extra refrigerated.
Recipe by Michael J. Stamets, Instructor
School of Hotel, Culinary Arts and Tourism,
Schenectady County Community College