Ellen J. Heekin, Senior Technical Specialist
The Greenhouse not only radiates lovely aromas and a picturesque backdrop while waiting to dine in our Casola Dining Room, but also serves as an area where students can see and touch the horticultural process from beginning to end. The greenhouse enables our students to apply the current topics of sustainability, farm to table, composting, and organics learned in the classroom into a hands on experience. This initiative exposes our students to the most current practices being used in the industry, giving them a fresh edge and hopefully a green thumb for the future.
Read more about the greenhouse, and see more photos, in the Albany Times Union
article, "Don't be a 'Parsley Doubter'."