Chefs for Success

Please join us, Tuesday, February 21, 2017, in celebrating the numerous accomplishments of the SCCC School of Hotel, Culinary Arts and Tourism. Featuring some of the region's top chefs, Chefs for Success will be an evening of wonderful small plates, delicious cocktails and delightful company. Click here to RSVP.

6:00 p.m. | Cocktail Hour
7:00-10:00 p.m. | Gala reception with live stations
Gourmet food paired with fine vintage wines and craft beer

Schenectady County Community College
Van Curler Ball Room

Guest Chefs
  • Chef Jared Bafaro, The Tailored Tea
  • Chef Melissa Doney, Brown's Brewing Company
  • Chef Giovanni Morina, Gio Culinary Studio
  • Chef Shawn Nash, Saratoga Casino Hotel
  • Chef Jeffrey Rayno, Fish at 30 Lake
  • Chef Anna Weisheit, The Hollow Bar + Kitchen


          Event Menu Coordinator

          Chef Timothy Vennard ’97, CEC
          Vice President, PRIME Business Dining
          Division of Mazzone Hospitality

          Seasonally Inspired Hors d’oeuvres
          Chef Michael Stamets, CEC
          Assistant Professor, Schenectady County Community College
          SCCC Culinary Students

          Food Preparation and Service Provided By
          SCCC Students under the direction of:
          Thomas Alicandro, CEC, Assistant Professor
          Will Brown '09, Adjunct Faculty Member
          John O’Connell '87, '88, Instructor
          Addy Waldie '94, Adjunct Faculty Member

          Interested in donating to help SCCC? Please visit the Alumni Giving site to find instructions on different ways in which you can invest in the College's future.