Chefs for Success

Please join us, Tuesday, February 21, 2017, in celebrating the numerous accomplishments of the SCCC School of Hotel, Culinary Arts and Tourism. Featuring some of the region's top chefs, Chefs for Success will be an evening of wonderful small plates, delicious cocktails and delightful company. Click here to RSVP.

6:00 p.m. | Cocktail Hour
7:00-10:00 p.m. | Gala reception with live stations
Gourmet food paired with fine vintage wines and craft beer

Schenectady County Community College
Van Curler Room

Guest Chefs

Chef Jared Bafaro Chef Jared Bafaro '08, The Tailored Tea

Chef Melissa Doney Chef Melissa Doney '03, Brown's Brewing Company

Chef Giovanni Morina Chef Giovanni Morina '98, Gio Culinary Studio

Chef Shawn Nash Chef Shawn Nash, Saratoga Casino Hotel

Chef Jeffery Rayno Chef Jeffrey Rayno, Fish at 30 Lake

Chef Anna Weisheit Chef Anna Weisheit, The Hollow Bar + Kitchen

Event Menu Coordinator
Chef Timothy Vennard ’97, CEC
Vice President, PRIME Business Dining
Division of Mazzone Hospitality

Seasonally Inspired Hors d’oeuvres
Chef Michael Stamets, CEC
Assistant Professor, Schenectady County Community College
SCCC Culinary Students

Food Preparation and Service Provided By
SCCC Students under the direction of:
Thomas Alicandro, CEC, Assistant Professor
Will Brown '09, Adjunct Faculty Member
John O’Connell '87, '88, Instructor
Addy Waldie '94, Adjunct Faculty Member

Interested in donating to help SCCC? Please visit the Alumni Giving site to find instructions on different ways in which you can invest in the College's future.