Chefs for Success

Chefs for Success logo.

Please save the date to join us, Tuesday, February 20, 2018, in celebrating the numerous accomplishments of the SUNY SCCC School of Hotel, Culinary Arts and Tourism. Featuring some of the region's top chefs, Chefs for Success will be an evening of wonderful small plates, delicious cocktails and delightful company.

 
6:00 p.m. | Cocktail Hour
7:00-10:00 p.m. | Gala reception with live stations
Gourmet food paired with fine vintage wines and craft beer

Schenectady County Community College
Van Curler Room

RSVP for Chefs for Success

The 2018 Guest Chefs will be 

Paul Canale – Kingsway Arms Community
Michelle Hunter – Salt & Char
Rachel Mabb – The Ruck

Michael Spain – Druthers
Aneesa Waheed – Tara Kitchen

Michael Zehner – Mazzone Hospitality

 

 

Event Menu Coordinator

Chef Thomas Alicandro, CEC
Assistant Professor, SUNY SCCC

Seasonally Inspired Hors d’oeuvres

Chef Michael Stamets, CEC
Assistant Professor, SUNY SCCC
SCCC Culinary Students

Food Preparation and Service Provided By

SCCC Students under the direction of:
Thomas Alicandro, CEC, Assistant Professor
Will Brown '09, Adjunct Faculty Member
John O’Connell '87, '88, Assistant Professor
Addy Waldie '94, CMP, Adjunct Faculty Member

 

Interested in donating to help SCCC? Please visit the Alumni Giving site to find instructions on different ways in which you can invest in the College's future.