Academic Programs

The School of Hotel, Culinary Arts
and Tourism

The School of Hotel, Culinary Arts and Tourism offers the following degrees and certificate programs: 

Submit an info form for more information.

Associate in Occupational Studies (A.O.S.)

Associate in Applied Science (A.A.S.)

Certificate Programs

Delhi 4-Year Partnerships

 

Prospective students must understand that the following mandatory dress and sanitation requirements apply to students in the Hotel and Culinary Arts Programs:

  • Students are required to comply with the dress and sanitation requirements of the American Culinary Federation Accrediting Commission.
  • Hats and/or hair nets are required by the New York State Health Code.
  • The only jewelry permitted in cooking laboratories are wedding rings and watches.
  • No nail polish is allowed.
  • Full uniform attire is required for any food preparation activity in all labs at all times.